Course Requirements (129 Credit Hours)
I. General Education(42 credit hours) |
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| (3) | CIS 204 | Introduction to Computer-Based Systems |
| (3) | COM 114 | Fundamentals of Speech |
| (3) | *ECON 210 | Principles of Economics |
| *or higher level | ||
| (6) | ENGL 103 | Advanced Freshman Composition and Elective |
| OR | ||
| (3) | ENGL 104 | English Composition I |
| AND | ||
| (3) | ENGL 105 | English Composition II |
| (3) | ENGL 420 | Business Writing |
| (3) | PSY 120 | Elementary Psychology |
| (3) | SOC 100 | Introductory Sociology |
| (3) | STAT 130 | Statistics and Contemporary Life |
| (3) | Elective | Any Science with a lab |
| (3) | Elective | Any Math or Science |
| (3) | Elective | Any Social Science |
| (6) | Elective | Any Humanities |
II. HTM Requirements(64 credit hours) |
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| (3) | F&N 203 | Foods: Their Selection & Preparation |
| (3) | F&N 303 | Essentials of Nutrition |
| (1) | HTM 100 | Introduction to Hospitality & Tourism Industry |
| (3) | HTM 141 | Financial Accounting for Service Industries |
| OR | ||
| MGMT 200 | Introductory Accounting | |
| (3) | HTM 181 | Lodging Management |
| (3) | HTM 191 | Sanitation & Health in Food Service, Lodging & Tourism |
| (3) | HTM 212 | Organization & Management in Hospitality & Tourism |
| (3) | HTM 231 | Hospitality & Tourism Marketing |
| (3) | HTM 241 | Managerial Accounting & Financial Management in Hospitality Operations |
| (3) | HTM 251 | Computers in the Hospitality Industry |
| (4) | HTM 291 | Quantity Food Production & Service |
| (1) | HTM 301 | Hospitality & Tourism Industry Practicum |
| (3) | HTM 311 | Procurement Management for Food Service |
| (3) | HTM 312 | Human Resources Management Service Industries |
| (3) | HTM 341 | Cost Controls in Food Service and Lodging |
| (3) | HTM 411 | Hospitality & Tourism Law |
| (4) | HTM 492 | Advanced Food Service Management |
| (3) | HTM 499 | Feasibility Studies and Business Development – H&T |
| (12) | HTM or F&N | Any four courses |
III. Electives(23 credit hours) |
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| Any courses – See academic advisor |
***Note: For additional graduation requirements, see your academic advisor
