Course Requirements (69 Credit Hours)
I. General Educaton(24 credit hours) |
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| (3) | CIS 204 | Introduction to Computer-Based Systems |
| (3) | COM 114 | Fundamentals of Speech |
| (6) | ENGL 103 | Advanced Freshman Composition and Elective |
| OR | ||
| (3) | ENGL 104 | English Composition I |
| AND | ||
| (3) | ENGL 105 | English Composition II |
| (3) | Elective | Any humanities course |
| OR | ||
| ENGL 420 | Business Writing | |
| AND | ||
| (3) | PSY 120 | Elementary Psychology |
| (3) | SOC 100 | Introductory Sociology |
| (3) | STAT 130 | Statistics & Contemporary Life |
II. Nutrition, Fitness & Health Requirements(45 credit hours) |
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| (4) | BIOL 213 | Anatomy & Physiology I |
| (4) | BIOL 214 | Anatomy & Physiology II |
| (3) | CHM 119 | General Chemistry |
| (1) | F&N 105 | Issues: Foods & Nutrition |
| (3) | F&N 203 | Foods: Selection & Preparation |
| (3) | F&N 261 | Nutrition for Health, Fitness & Sports |
| (3) | F&N 303 | Essentials of Nutrition |
| (3) | FM 100s | Individualized Wellness Strategies – 3 areas |
| (3) | FM 219 | Issues & Problems in Health |
| (3) | FM 268 | Physiology of Exercise |
| (3) | FM 300 | Practicum in Health, Fitness & Nutrition |
| (3) | HTM 141 | Financial Accounting for the Service Industries |
| OR | ||
| MGMT 200 | Introductory Accounting | |
| (3) | HTM 212 | Organization & Management in Hospitality & Tourism Industry |
| OR | ||
| HTM 312 | Human Resources Management Service Industry | |
| (3) | HTM 315 | Private Club Management & Operations |
| (3) | Elective | Any HTM/F&N/FM/BIOL/CHM course |
