Course Requirements (70 Credit Hours)
I. General Educaton(24 credit hours) |
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| (3) | CIS 204 | Introduction to Computer-Based Systems |
| (3) | COM 114 | Fundamentals of Speech |
| (6) | ENGL 103 | Advanced Freshman Composition and Elective |
| OR | ||
| (3) | ENGL 104 | English Composition I |
| AND | ||
| (3) | ENGL 105 | English Composition II |
| (3) | Elective | Any humanities course |
| OR | ||
| ENGL 420 | Business Writing | |
| AND | ||
| (3) | PSY 120 | Elementary Psychology |
| (3) | SOC 100 | Introductory Sociology |
| (3) | STAT 130 | Statistics & Contemporary Life |
II. Hospitality & Tourism Requirements(46 credit hours) |
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| (3) | F&N 203 | Foods: Their Selection & Preparation |
| (3) | F&N 303 | Essentials of Nutrition |
| (1) | HTM 100 | Introduction to Hospitality & Tourism Industry |
| (3) | HTM 141 | Financial Accounting for Service Industries |
| OR | ||
| MGMT 200 | Introductory Accounting | |
| (3) | HTM 181 | Lodging Management |
| (3) | HTM 191 | Sanitation & Health in Food Service, Lodging & Tourism |
| (3) | HTM 212 | Organizational & Management in Hospitality & Tourism Industry |
| (4) | HTM 291 | Quanitity Food Production Service |
| (1) | HTM 301 | Hospitality & Tourism Industry Practicum |
| (3) | HTM 311 | Procurement Management for Food Service |
| (3) | HTM 312 | Human Resources Management Service Industries |
| (3) | HTM 322 | Hospitality Facilities Management |
| (3) | HTM 341 | Cost Controls in Food Service & Lodging |
| (3) | HTM 411 | Hospitality & Tourism Law |
| (4) | HTM 492 | Advanced Food Service Management |
| (3) | HTM or F&N | Any Course |
